Green Papaya good for Gout or Uric Acid

Tuesday, April 19, 2011

Good for gout or uric acid.... 

This is a really effective, just mix green papaya cubes to the ordinary green tea.

Victims suffering from years of gout problem have recovered. 

It is good for all, even those without gout.

An improved sequence by Professor Lai from the China School of Pharmacy :

 

Cut green papaya into small cubes,

place into the water, bring to boil,

then add green tea leaves,

similar to the tea-making process.

Clinical tests show that this brings better effects for treatment of gout,

subject to frequent drinking of this formula.

Mr Liu Qing, Chief of the Rende Town in Tainan ,

was suffering for years from severe stomach pain around the posterior wall of stomach.

He used green papaya as a tea pot to prepare the family tea daily,

after a month his chronic disease condition was much improved.

His family members with high uric acid were also healed by the same papaya tea.

According to Mr Liu, in selection of the Green Papaya as tea pot,

pick those whose shape are fat and short, with larger capacity.

Cut off the top part of the papaya, clear away the seeds,

open a small hole at the upper side wall to facilitate pouring of tea.

Create a small ventilation hole at top cover, put in the tea leaves,  

pour in boiling water, place the top cover back to papaya,

you may use the toothpicks to secure the top cover.

Similar to normal process of preparing tea. 

Liu like to use Oolong tea as the taste is good.

He was pleasantly surprised that the stomach pains he suffered for many years was healed

after a month of drinking tea from the green papaya pot,

without taking any other medication.

He passed some green papaya leaves to a friend who worked at a Medical Center to test

and analyse the content.

The tests confirmed that healthy the enzyme present in papaya is beneficial to human health.

Xu Fuchang, an experienced papaya farmers,

the green papaya refers to papaya that is not ripe,

where the skin is still green in colour.

Generally, the papaya takes about four months to fully mature and ripe,

but there healing effect would be lost after it is fully ripe.

Green Papaya should be harvested when the papaya is approximately three months old,

when the fruit is still firm, and the  "papaya milk" contains high papaya enzyme

and other healthy ingredients.

Not only the green papaya can be used in tea drinking,

you may also cut them into cubes,

and boil with the ribs,

or even slicing the green papaya into fine long pieces and fried with garlic,

very tasty, and no adverse effects on the human body.